Fried Chicken! Oven Fried & Traditional
The easiest, yummiest, fried chicken you'll ever eat. All the ingredients are pretty basic and you can fry these traditionally (on the stove) or in the oven.
INGREDIENTS
Chicken leg quarters
FlourSalt
Black Pepper
Paprika
Complete Seasoning
Sazon
Vegetable Oil or Butter
METHOD
Wash and clean your chicken.
Season with pepper, paprika, complete seasoning, and sazon.
Let your chicken marinade for at least 30 mins.
In a separate container add flour, salt, pepper, paprika.
Coat chicken in flour mixture piece by piece.
FOR TRADITIONAL
In a heavy skillet, add oi. Enough so that when you add your chicken it covers it only half way.
Do not over crowd your pan. I usually do three pieces at a time.
Cook each side 10 mins at a time.
Serve.
FOR OVEN FRIED
Pre-heat your oven to 350 degrees.
In a large metallic baking pan add 2 table spoons of butter and then let it melt in the oven.
Place each piece of chicken in the pan and then back in the oven for 30 minutes and then turn for an additional 30 mins on the other side.
Serve.
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